Ingredients

350 g flour
80 g icing sugar
2 pkg vanilla sugar
280 g soft butter
1 tsp baking powder
1/2 bottle butter/vanilla flavouring
1 pkg vanilla pudding powder

For rolling or sprinkling:
Icing sugar and 1 pkg vanilla sugar

Preparation:

For the dough, simply knead all the ingredients together and shape into a roll approx. 1-2 cm thick.
Cut off small pieces and shape into balls. Place these on a baking tray lined with baking paper (do not make the balls too big as they will split slightly in the oven).

Then press a pattern onto them with a fork.

Bake in a preheated oven at 150 °C top and bottom heat for approx. 15-20 minutes.

Mix the icing sugar and vanilla sugar in a bowl and roll or sprinkle over the Butterhupferl while still warm.