Rainer Baumgartner's mustard factory combines the well-established with the unusual and thus creates taste experiences that promise a taste adventure.
As soon as you arrive at the Senferei in St. Agatha in the Inner Salzkammergut, you immediately feel the passion that Rainer Baumgartner has for his product. He is a mustard maker in the first generation and has been running the mustard factory "Annamax" since 2011. The company owes its name to Mr. Baumgartner's two children, who according to him are the roots of the business.
In October, too, fantastic hiking and cycling tours in the Salzkammergut are very popular. How about a trip to the Kulmspitz observation tower in the Mondsee region? In Bad Ischl you can reach the Saiherbachalm by bike and enjoy the wonderful views of the Dachstein and the imperial town. Events such as the "Handwerksroas" in the Wolfgangsee region or the autumn festival in the Attersee-Attergau region are also on the programme.
Hiking, cycling, enjoyment and culinary delights. These are the terms that sum up September in autumn. In the first month of autumn our guests can enjoy the whole magnificence of the Salzkammergut on the bike or on countless hiking trails. In addition, those who are interested can experience numerous traditional events such as the harvest festival and dive into the culture of the Salzkammegut. Friends of water sports will not be missed out either. At the Attersee, for example, the European Championships of the 49er, 49er FX and Nacra 17 take place.
April in Salzkammergut inspires with numerous events and customs. Whether the traditional "Maibaumaufstellen", concerts in the imperial city of Bad Ischl or outdoor events, in April everyone gets their money's worth in the Salzkammergut. Furthermore, culinary festivities, such as the "Lacus Felix Wirtshausfestival", will make your stay in the heart of Austria even sweeter.
The Salzkammergut enchants in many ways. The traditional coffee houses and pastry shops are a paradise for sweet toothers. It is probably the sweetest way to discover tradition, customs and culture - and to taste them.