Ingredients for 2 people

• 200 g flour
• 120 g water
• 2 tbsp olive oil
• Apple, banana or fruit of your choice
• Jam, preferably homemade or with a high fruit content
• Natural yoghurt
• icing sugar
• cinnamon
• Sliced almonds

Preparation

Firstly, knead the flour, salt, oil and water into a smooth dough, cover and leave to rest for 30 minutes. Then roll out the dough thinly on a floured surface. Preheat the oven to at least 220°C, if possible a temperature of approx. 260°C would be ideal.
Cut the apple and banana into small pieces or slices and spread loosely over the tarte flambée dough.
Then bake the dough on a baking tray in the middle of the oven until the top and bottom of the dough are nicely browned. The time varies greatly depending on the oven and the thickness of the dough. It's best to keep a close eye on the tarte flambée, as it only takes a few minutes to bake.
In the meantime, sweeten the natural yoghurt with icing sugar to taste and mix well. Remove the tarte flambée from the oven, spread a thin layer of jam on top, spread the yoghurt sauce loosely with a spoon and sprinkle with a little cinnamon and sliced almonds. Cut into manageable pieces and enjoy fresh and still warm.

We wish you every success
Das Franzl - Bett und Brot

Schwarzenbach 9
5360 St. Wolfgang
+43 6138 2543
berau.at/hotels/das-franzl-bett-brot