13 Gault Millau points, 2 Falstaff forks
We place special emphasis on natural rock-salt, high-quality oils and a number of organic products e.g. local organic beef; game from the surrounding area and fish from our own lake fishery.
kitchen hours: 11.30 a.m. to 9 p.m.,
- Own products
11.30 a.m. to 9 p.m.
small menu: 2 p.m. to 5.30 p.m.
fish specialties, regional cuisine
in the afternoon warm and cold snacks
homemade specialties also to take away
- Indoor: 110
- Garden / Patio: 180
- Guest / beer garden on site
- Non smoking-restaurant
- Toilet facility
- Debit card
Accessibility / arrival
After passing the Mondsee, go across the "Scharfling-Pass" towards St. Gilgen. After the Pass you'll see a yellow castle called "Schloss Hüttenstein" with lake Krottensee.
After 500 metres go left after the firehouse. This part of St. Gilgen is called "Winkl". Here go to the right (Signs: Gasthof & Hotel Fürberg). You go through the forest downhill and you'll reach the beautiful Fürbergbucht. When you are at the lake, go to the right and you are right in front of the Gasthof & Hotel Fürberg
- Parking space: 30
Travelling by public transport
Route planner for independent travellers
- Suitable for groups
- Pets allowed
Spring, Summer, Autumn, Winter
Wholesome, well-balanced and healthy cuisine of the highest quality! We place special emphasis on natural rock-salt, high-quality oils and a number of organic products e.g. local organic beef; game from the surrounding area and fish from our own lake fishery.