Ingredients

250 g flour
130 g sieved icing sugar
200 g soft butter
130 g hazelnuts
3 egg yolks
1 pkg vanilla sugar
1 pinch baking powder

For topping or sprinkling:
1 pkg vanilla sugar and icing sugar

Preparation

First mix the flour with the baking powder and sieve into a bowl. Cut the butter into small pieces.
Add all the ingredients and work into a firm dough.
Wrap the dough in cling film and chill in the fridge for about an hour.

Then take the dough out of the fridge and form rolls on a floured work surface (approx. 3 cm thick).
Cut approx. 1 cm thick slices from these rolls and shape into croissants.

Place on a baking tray lined with baking paper and bake in a preheated oven at 180°C top and bottom heat for approx. 10 minutes.

Roll or sprinkle the warm croissants in the icing sugar/vanilla sugar mixture and then leave to cool completely.