Come with us on a culinary journey through the Salzkammergut at the beginning of spring. Delicious delicacies and specialties await you in each of the eight regions - from Reinanke to Zaunerstollen. At the Genussfrühling SALZ IN DER SUPPE we invite you to immerse yourself in the world of salt and water and experience the Salzkammergut with all your senses!
The clear lakes of the Salzkammergut not only offer boundless swimming pleasure, but are also home to delicate fish. For example, those of the Aussee char. And at Wolfgangsee, the wild-caught fish is even canned. Another world-famous specialty comes from the imperial town of Bad Ischl - the Zaunerstollen. A chocolaty delicacy that you should definitely try. The region Traunsee-Almtal invites to the Felix -Wirtshausfestival. There are also many culinary highlights to discover in the regions of Fuschlsee and Mondsee, and we share a favorite recipe for springtime wild garlic dumplings from the Rathluckenhütte in the Dachstein Salzkammergut region.
Litzlberger Keller
Ausseer Char
The Zaunerstollen
Highlights from the Region
Aichingerwirt
Felix - the Wirtshausfestival
Fisherman at Wolfgangsee
30 days under the sign of enjoyment: during the culinary event "Salt in the Soup" , the diversity of the Salzkammergut can be experienced with all senses at over 100 businesses and around 20 events - from the salt mine to SeeSushi®.
Glide across the water by boat. Enjoy regional fish creations. Be amazed in the salt mine. Accept the invitation to celebrate the uniqueness of the Salzkammergut!
When the garlic-smelling leaves sprout from the earth, it's wild garlic season again. The green leaves are versatile and very healthy. Melanie Gschwandtner from the Rathlucken Hut shares her recipe for Bärlauchknödel with us.
500g wild garlic
1 pc. Onion
650g dumpling bread
2 pcs. Eggs
125g milk
2 tablespoons flour
butter, salt, nutmeg and pepper
Chop the onion and sauté in butter until translucent, meanwhile put the rest of the ingredients in a large bowl and mix with the onion. Put on a large pot of water and in the meantime form the dumplings. Once the water boils, add a little salt and put the dumplings in - don't forget the lid for the pot. Boil for about 2 minutes, remove from heat and let steep for about 10 - 15 minutes.
Have fun cooking!