The Salzkammergut is famous for its excellent cuisine. Every self-respecting chef sources the majority of his or her products from the region. The daily menu includes seasonal fruit and vegetables, crusty farmhouse bread, dairy and cheese products as well as fresh meat, sausage and fish from the Salzkammergut. If you are also interested in genuine and homemade food, take a look at our overview of the regional farmers' and weekly markets in the Salzkammergut.