4 portions with 2 pieces each, based on the recipe from Christina and Manfred Mayer, Genuss am See, Ödensee

INGREDIENTS

• 270 g curd cheese (20% fat)
• 70 g sour cream
• 70 g flour
• 1 egg (size M)
• dash of salt

 GARNISH OPTIONS

• vanilla powdered sugar
• roasted bread crumbs
• lingonberry sauce or apple sauce/compote

DIRECTIONS

• Mix curd cheese, sour cream, flour, egg and salt and chill for approx. 2 hours.
• Form dumplings, place in boiling, lightly-salted water, allow to come to a boil and then simmer for 5 to 6 minutes.
• Remove from water and drain. Roll dumplings in roasted bread crumbs and cover with powdered sugar.
• Serve portion of two dumplings with lingonberry sauce or apple compote.

• Tip: Form dumplings with either two wet spoons or cut dumplings out of larger mass with a wet spoon.