The managed huts and mountain pastures in the Salzkammergut are known for their delicious and traditional cuisine. Here, old recipes and regional ingredients are often still used to offer guests an unforgettable taste experience. In addition to a hearty Brettljausn with bacon, sausage specialities and alpine cheese from their own production, you should also try the spicy Kasnocken and freshly baked Bauernkrapfen. A speciality at the mountain huts in the inner Salzkammergut are the typical Holzknechtnocken. Treat yourself to a nice hiking break at the huts, alpine pastures and mountain inns in the Salzkammergut.