Regionale Weidegans Familie Nöhmer – Martinigansl aus St. Georgen im Attergau

The Nöhmer family from St. Georgen im Attergau are pasture-raised goose farmers.
Their geese, nourished by fresh grass and the farm's own grain, can be bought directly at the farm from the Nöhmer family.

2015 was started with 5 geese. Now, thanks to the great demand, there are already many more geese that cavort day and night around the family farm. The geese can be ordered at any time and picked up in time for St. Martin's Day at the farm. Family Nöhmer is looking forward to your call.
If you are interested, here you can see instructions on how to make the perfect goose:
Rub the pastured goose well inside and out with salt, pepper, rosemary, thyme ev paprika and marjoram. Peel some apples and stuff the goose with them. Put the goose with the back first on a baking tray or in a deep pan and roast at 160°C, covered with aluminum foil. Roasting time depends on the weight. Rule of thumb: one hour roasting time per kg of pasture-raised goose.
After 3/4 of the roasting time, remove the foil.
Pour plenty of the juices over the goose and set aside some for the gravy. Shortly before the end of the roasting time, brush the goose with a mixture of honey and apple juice and increase the roasting temperature to 220°C for a crispy crust.
Refine the gravy from before with water, red wine or cream to taste.
You can use the fat that spills out of the pan for a spread for the goose.
Enjoy your meal!