Hearty and homemade snacks and wood-fired bread, homemade juices, brandies and liqueurs, traditional treat for gourmets.
Every Wednesday from 3 p. m. there are regional and legendary "Schodseitnjause", bacon breads, spreads and much more. Daily on order and from 4 persons also a Roast in the Rein possible. As a dessert, of course, traditional dishes such as "Pofesen", "Bauernkrapfen" or "Apfelradl'n" should not be missing. For refreshment, "Gusswerk" beer on tap, wine, homemade syrup such as coffee and tea.traditional cuisine, local cuisine, Austrian kitchen, traditional comfort food
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