Restaurant Weinhaus Attwenger

Local cuisine & delicacies from around the world, served with fine wines & Spirits, craft beers & Cocktails
As one of the oldest (guest) houses in the village (since around 1440), it was first mentioned in a document in 1618 as "Rastliche Gastgebsbehausung". In 1847 it was named "Weinhaus Attwenger" after the then owner Johann Nepomuk Attwenger - teacher, innkeeper and school friend of Anton Bruckner.
Even today - after more than 400 years - the wine house invites you to linger with delicious food and fine drinks. The highest value is placed on the freshness and quality of the products, which are lovingly prepared by hand - you can see, smell and taste it!
Regional & seasonal products such as fish, goat's cheese, fruit, vegetables, duck, eggs, geese, porcini mushrooms, game, ..., but also delicacies & refined specialities from all over the world can be found on the menu. Most dishes are gluten-free and there is a good selection of vegan/vegetarian dishes.