Geiger-Alm

The Geiger Alm in Altaussee is an excellent 4-hat restaurant in a cozy mountain hut, blending exquisite cuisine, regional ingredients, and the distinctive atmosphere of the Loser Arena.
Awarded the quality seal Kulinarium Steiermark, the establishment stands for genuine moments of enjoyment in the Ausseerland.

The Geiger Alm in Altaussee combines rustic alpine hut charm with excellent gourmet cuisine at the highest level. Guests are welcomed in the cozy alpine hut at the foot of the Loser, where a 4-hat restaurant awaits, impressing both visually and culinarily.

Under the leadership of Chef Dominik Utassy and Sommelière Eva-Maria Utassy, regional ingredients are transformed into creative menus that blend traditional Ausseer cuisine with modern influences.

The Geiger Alm has been awarded four hats in Gault&Millau, a Michelin star, and is a member of JRE-Jeunes Restaurateurs – a sign of the highest quality and a passion for innovation. Additionally, the establishment carries the quality seal Kulinarium Steiermark, which stands for outstanding culinary quality and a commitment to local products.

Situated in the Loser-Arena, it offers a wonderful view of the surrounding mountain scenery and creates the perfect backdrop for culinary enjoyment. Nearby, the Salt Mine Altaussee and the Loser Panoramabahn invite exploration in the Ausseerland.

The Geiger Alm is a true culinary highlight in the Ausseerland and stands for enjoyment, hospitality, and a distinctive atmosphere.