If you take a seat in this traditional house with a pleasant ambiance you probably won’t want to get up soon again.
Culinary artistry at the Goiserer Mühle means purism. The beautiful, the true, and the good—all ready to sink your teeth into, so to speak. Because David Frey and his kitchen crew are clearly incorruptible. Above all, though, they’re ahead of their time.
That’s why we recommend: Step on the gas, savor the moment, and catch up. Hop on board and let yourself be swept away on this journey through time to rediscover almost-lost culinary delights. Get started and let your taste buds blossom again. Let yourself be enchanted. Authentic food doesn’t just taste better. It’s also easier to enjoy. What’s good for you is also good to eat. And when only the best goes in, only the best can come out. Authentic, honest, pure. It’s all about the art of the unblended, the unadulterated, and the original. Let it melt on your tongue endlessly—the philosophy of the natural as well as the uniqueness of these delicacies.
Experience a 360° panoramic tour of Bad Goisern on Lake Hallstatt…
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Willi EberlRestaurant hours daily from 18:00 to 21:00
Day off variable
Tel: +43 6135 8206 / + Sunday closed
Restaurant hours daily from 18:00 to 21:00
Day off variable. Tel: +43 6135 8206
Different food and drinks to different prices.
Arrival:
Conveniently located, our house is also the ideal starting point for your trips to the Salzkammergut.
Arriving by car:
Westautobahn (A1), exit Regau (coming from Vienna) or exit Thalgau (coming from Salzburg) via Bad Ischl to Bad Goisern.
Arriving by train:
Westbahn or OEBB to Attnang-Puchheim, Salzkammergut-Bahn to Bad Goisern
Airports:
Linz (about 108 km), Salzburg (about 81 km), Vienna (about 307 km), Munich (about 249km)
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