Ingredients

Recipe for 1 bundt tin (2 litre capacity)

• 3 eggs
• 200 g brown sugar
• 350 g wheat flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp cardamom ground
• 2 apples
• 60 g walnuts

Sugar icing

• 150 g icing sugar
• 1-2 tbsp orange juice

Preparation

Preheat the oven to 180° (top/bottom heat). Grease the bundt cake tin well and sprinkle with flour. Beat the eggs and sugar well. Peel, core and coarsely grate the apples. Roughly chop the walnuts. Weigh the flour, baking powder, cinnamon and cardamom and mix together. Stir all the dry ingredients into the egg mixture. Fold in the apples and finally stir in the oil. Bake the Gugelhupf for approx. 45-60 minutes - testing with a skewer helps ;) Then remove from the oven and turn out. Only remove the tin after a few minutes. Leave the cake to cool slightly. In the meantime, mix the orange juice with the icing sugar. It should be a thick glaze. Finally, pour the glaze over the ring cake and decorate with chopped walnuts.

We hope you enjoy making them at Café Konditorei & Lebzelterei Wallner
Markt 29
5360 St. Wolfgang
+43 6138 2272
cafe-wallner.at