Ingredients

300 g flour
200 g cold butter
100 g sugar
2 egg yolks

Preparation

Mix all the ingredients into a dough.
Wrap the dough in cling film and chill for approx. 1 hour.

Then take the dough out of the fridge and roll out on a floured work surface to a thickness of approx. 2 mm.
Cut out any shapes you like and place on a baking tray lined with baking paper. Bake in a preheated oven at 170°C top and bottom heat for approx. 8-10 minutes.

Leave the biscuits to cool.

Sprinkle the biscuit lids with icing sugar and spread the biscuit bases with jam.
Then place the lid on top and press down lightly.