Kochkurs "Edle Wildgerichte"

"Noble Game Dishes" – Culinary specialties from forests and hunting
Course Info: Autumn is game season – and therefore the perfect moment to discover the fine world of game cuisine. In this course, we will prepare exquisite specialties together that elegantly reflect the taste of the forest. I will show you how to perfectly prepare tender meat, aromatic sauces, and refined side dishes to create an unforgettable taste experience: • Clear game soup with cherry and nut dumplings • Venison stew with red cabbage and dumplings • Minced game patties with creamy lentils and potato purée • Roe deer loin in homemade butter puff pastry with juniper-port wine sauce and Brussels sprouts • Quark dumplings in crumb coating with plum compote We use only butter for the puff pastry – no hydrogenated vegetable fat. The result impresses with fine taste and tender texture. Let yourself be inspired by the elegance and versatility of game cuisine and enjoy a day full of culinary discoveries!

Price: EUR € 195.00 / participant including VAT.
Minimum number of participants: 5 persons.
Drinks are not included in the course price.