Goose menu at Mondsee Castle
5310 Mondsee am Mondsee
The Benediktus restaurant in Mondsee Castle is offering a special goose menu made from organic free-range geese from St. Lorenz on November 4rd.
Reservations are welcome at +4362325002 or rezeption@schlossmondsee.at
Goose consommé - organic egg - port wine
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Tapas from the grazing goose
Let yourself be surprised!
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Pastured goose "Sharing Style" served in the centre of the table
Cauliflower sprouts - red cabbage - bread slices
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Two kinds of chestnut
Tiramisu parfait - pickled plum - vanilla
Booking is requested: rezeption@schlossmondsee.at or +43(0)6232 5001.
Wredeplatz 1, 5310 Mondsee am Mondsee
Phone+43 6232 5001-245
E-Mailinfo@schlossmondsee.at
Webbenediktus.schlossmondsee.at/de/?ga…
Wredeplatz 1, 5310 Mondsee am Mondsee
Phone +43 6232 5001-245
E-Mailinfo@schlossmondsee.at
Webhttps://benediktus.schlossmondsee.at/de/?gad_source=1&gbraid=0AAAAACWrQB2HHCF7TvEqoM0ot7HBDbxFK&gclid=Cj0KCQjw5azABhD1ARIsAA0WFUF13r3DNhiuwUZFZtE8m-dID2gY-k3MgHRIlzASoODZq3tAELCqhGQaAv0uEALw_wcB
Schlosshof 1a, 5310 Mondsee am Mondsee
Phone +43 6232 5001
E-Mailinfo@schlossmondsee.at
Webhttps://culinaro.schlossmondsee.at/de/
€ 68,- per person incl. aperitif
- All weather
Please get in touch for more information.
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