The concept of our international dinner buffet combines the best of two gourmet worlds:
dinner buffet and live cooking stations that invite you to savour an exciting and varied range of gourmet dishes.
Every Wednesday, Friday and Saturday from 7.00 pm, a creative live-cooking buffet awaits you, where quality, freshness and flavours take centre stage. At the various live stations, gourmet dishes are freshly prepared right before your eyes – a real highlight of St. Wolfgang’s dining scene.
Flaming Wok: You choose the ingredients – we flambé them live in front of you.
Fresh pasta in a Parmesan wheel with truffles: a taste experience in a class of its own.
Antipasti & salad buffet: Featuring a fine selection of breads and homemade specialities.
Vegetarian Hot Spot: A sophisticated selection for anyone who loves plant-based cuisine.
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