Café Anna kredenzt

Perhaps the smallest café in the Attersee-Attergau region enchants not only with its individual assortment but also with its cosy ambience. The heart of the café is the green tiled stove and the old wooden ceiling. The different and self-made chairs complete the unique ambience in the café "Anna kredenzt".

The menu includes homemade cakes from banana bread with cream cheese topping to homemade cinnamon buns. The breakfast menu impresses with variously garnished sourdough breads, for example and, depending on the season, with carrot loaf or homemade hummus. An extensive breakfast for two is also on offer - the breakfast egg comes from the Rabanser organic farm in Straß im Attergau, just a few kilometres away. For in-between meals, there is a daily changing lunch menu and handmade ice cream from Buburuza.

All dishes can of course also be taken away. As much as possible is bought regionally, seasonally and in organic quality. There is always a vegan option in the range. For example, cakes, ice cream, rolls and breakfast bread.

Reservations can be made immediately at annakredenzt@gmail.com and +43 680 2155140.

See you soon, at Anna kredenzt!