The G'sund & Natur Hotel DIE WASNERIN in Bad Aussee offers a regional vitality cuisine with organic products, vegan options, and alkaline-focused menus – ideal for conscious gourmets in Ausseerland.
In the Vital Kitchen at the G’sund & Natur Hotel DIE WASNERIN in Bad Aussee, Culinary Arts stand for conscious enjoyment in harmony with the nature of the Ausseerland.
The four-star superior hotel combines a stylish ambiance with a holistic health approach – from the kitchen to the spa. The in-house Vital Kitchen focuses on fresh, regional ingredients – preferably from Styria – and consistently omits additives and glutamate.
The culinary offerings range from an extensive breakfast buffet to organic products at lunch, a multi-course dinner menu with choices, to vegan and alkaline dishes.
The stylishly designed stubes and the restaurant offer a cozy environment for enjoyable hours.
External guests are also welcome: With prior reservation, the culinary offerings of the WASNERIN can be enjoyed – whether for breakfast, a lunch snack, or in the evening.
Complementing the gastronomic experience, the spacious NABEL SPA invites guests to relax and rejuvenate over 2,400 square meters – a place for peace, movement, and well-being.
Kitchen hours:
Monday - Sunday: 18:15 - 20:30
local cuisine
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