With a wide range of speciality meats and mountain cheeses, the speckerei is a bacon and cheese lovers delight. From locally reared and smoked meats, to air dried specialty speck. With daily tastings not to be missed.
Smoked specialities from regional producers to whole, air-dried hams from South Tyrol. Various specialities are tasted daily.opening hours: daily from 10 a.m. to 6 p.m.
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