MO+FR= 16:00-22:00
SA+SO= 10:00- 22:00
Open: Monday and Thursday from 4 p.m.
Hot meals are served from 5 p.m.
Friday, Saturday, Sunday and public holidays from 10 a.m.
July and August open daily
Upon advance notification for 2 persons speciality of the bull juicy T-Bone Steak with fries, vegetables, potatoes en papillote and herb butter
For four or more
* "Brat´l in der Rein" (roast meat) with dumplings, potatoes and cabbage
* Roast goose or duck with red cabbage, dumplings and potatoes
Fondue–Meals
Beef, pork, and turkey in a hot soup with different sauces, bread and salad
from the stockpot | Salads & Toasts | Delicacies | Desserts | Cold snacks
Smokers only outside
With us you can also pay with Seewalchener vouchers!
Families, senior citizens
Please get in touch for more information.
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