HABERL Restaurant - Hotel****

Good home cooking in our cozy restaurant at the Attersee!

Enjoy regional cuisine in our cozy restaurant at Lake Attersee. In our panorama restaurant and in summer on our terraces we serve seasonal dishes, personally prepared for you by your host Cornelia Haberl. To round off the culinary pleasure, hotel host and certified sommelier Maximilian Haberl and senior Alfred Haberl offer selected wines from their wine cellar. Let yourself be surprised by the quality and variety of the regional cuisine and drinks.

Freshwater fisheries and regional products
Reinanke, char or pike - Haberls catches its own fish. The drinking water quality of the 47 km² lake contributes decisively to the delicate taste of our fish. We spoil our guests with local products from local businesses. Brother Franz Milch and meat from their own agriculture.


Celebrate parties
We host up to 80 people in our dining rooms, with separate smoking and non-smoking areas, at festivals of all kinds: company jubilees, Christmas celebrations, birthdays, baptisms, weddings and much more.
 
Self distilled liquor
Pear, plum or apple - Alfred Haberl distills his liquors with fruit from his own garden. Convince yourself of the exquisite quality here on the spot. Surprise your friends and loved ones at home with a bottle brought along.