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Seehotel Huber

Abersee/St. Gilgen, Salzburg, Österreich

"Healthy and delicious!"
Local produce e.g. organic meat from the Salzkammergut.  
Special delicacies include freshly-caught fish from Lake Wolfgangsee.

kitchen hours:  6 p.m. to 9.30 p.m.,
closing day: Monday

Closing day
  • Monday
Kitchen hours

11.30 a.m. to 2 p.m. & 6 p.m. to 8.30 p.m.


freshly caught fish, regional cuisine

Food types
  • Regional
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
  • English
Room information
  • Indoor: 30 Number of seats
  • Garden / Patio: 30 Number of seats
  • tap room: 10 Number of seats
  • Non smoking-restaurant
  • Playground (outdoors)
  • High chairs for children
  • Toilet facility
Accessibility / arrival

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen and Abersee.

Coming from Vienna or Germany: by train to Salzburg (Hauptbahnhof)
In the square outside the station take bus number 150 to St. Gilgen and Abersee

Coming from Salzburg airport:
Take bus number 2 to the Salzburg train station (Hauptbahnhof) – from there take bus number 150 to St. Gilgen and Abersee

Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
  • Suitable for pushchairs
  • Pets allowed
  • Spring
  • Summer
  • Autumn
  • Winter

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

Hotel Huber

Hotel Huber

Seestraße 105, 5342 Abersee/St. Gilgen

+43 6227 3652


Seehotel Huber
Seestraße 105
5342 Abersee/St. Gilgen

+43 6227 3652
+43 6227 3652 - 41

Contact person
Family Gerda Huber
5342 Abersee/St. Gilgen

We speak the following languages


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