"Healthy and delicious!"
Local produce e.g. organic meat from the Salzkammergut.
Special delicacies include freshly-caught fish from Lake Wolfgangsee.
kitchen hours: 6 p.m. to 9.30 p.m.,
closing day: Monday
11.30 a.m. to 2 p.m. & 6 p.m. to 8.30 p.m.
freshly caught fish, regional cuisine
Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen
Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen and Abersee.
Coming from Vienna or Germany: by train to Salzburg (Hauptbahnhof)
In the square outside the station take bus number 150 to St. Gilgen and Abersee
Coming from Salzburg airport:
Take bus number 2 to the Salzburg train station (Hauptbahnhof) – from there take bus number 150 to St. Gilgen and Abersee
Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.