1er Beisl im Lexenhof

KULINARIUM WIRT - Welcome to the 1er Beisl at the Lexenhof in Nußdorf am Attersee!
Don’t miss this chance for one last cozy visit and culinary delight at the 1er Beisl before it closes its doors at the end of 2026.

A warm welcome to the 1er-Beisl at Lex’nhof!

Spend a pleasant time with us and enjoy specialties from Austrian and international cuisine at our award-winning restaurant.

1er Beisl at Lex’n Hof – Enjoy It All Over Again

For more than two decades, the 1er Beisl at Lex’n Hof has been a popular gathering place in Nußdorf am Attersee. With a lot of heart, personal dedication, and culinary specialties, Hans and Sabine Lugstein have shaped the restaurant over many years.

There’s still time to enjoy the cozy atmosphere and cuisine of the 1er Beisl.
At the end of 2026, Hans and Sabine Lugstein will close the restaurant and step back from day-to-day operations to spend more time with their family in the future.

So please take this opportunity for one last cozy visit and culinary delight at the 1er Beisl before its doors close at the end of the year.

We arrive on a sunny spring day and opt for the airy terrace over the cozy dining room. The young server is friendly and attentive, and the appetizer—featuring delicious Liptauer, smoky Verhackert, and a slice of Duroc bacon—is promising. The beef soup with herb fritters is impeccable. The Innviertel-style pork crackling dumplings are small and made with flour dough, just as they should be; the baked sauerkraut on top of the salad is a nice, if optional, course. The quail breasts were melt-in-your-mouth tender, the fennel was braised to perfection, and the celery cream was a delight, as was the aromatic gravy. The pink-roasted veal afelspitz with mashed potatoes and a delicate green wild garlic foam is a feast for both the eyes and the palate .

This showcases the skill of owner Hans Lugstein, who learned his craft from the legendary Karl Eschlböck and continues to cook with seemingly undiminished passion.
The vanilla crème brûlée with raspberries and chocolate ice cream is also worth indulging in, as is the white chocolate mousse with tonka bean and rum-soaked plums. All in all, a well-rounded experience; the excellent selection of exclusive wines is also worth mentioning .
Specialties:

• house-distilled schnapps,
• Austrian cuisine,
• international cuisine

This restaurant ranks among the very best in the region and impresses with first-class culinary experiences that blend tradition and innovation; it has received numerous awards.
Read more here:
https://attersee-attergau.salzkammergut.at/aktivitaeten/genuss/praemierte-gastronomie.html