Winemaker Evening with Lassl Winery

A culinary delight: a magnificent tavern-style menu paired with fantastic wines, enjoyed in excellent company!

On October 10th, we welcome Herbert from the Lassl winery in Burgenland to our exclusive winemaker’s evening at Paul der Wirt.

This family-run winery is dedicated to authentic winemaking, artisanal precision, and a respectful approach to nature. Driven by passion, they craft wines full of character that reflect their origins and impress with their elegance and expressive quality. Look forward to an enjoyable evening featuring personal insights into the winery’s work, fascinating stories behind the wines, and a perfectly curated tavern-style menu designed to harmonize with every course.
THE MENU

APERITIF

Rosé Frizzante

// *Verhackertes* (Bacon Spread)
Cornelian cherries | Cress | Organic bread

// Beetroot Carpaccio
Horseradish vinaigrette | Yogurt | Nuts

Gelber Muskateller 2025

// Rosé Soup
Roasted cracklings | Oven-baked bread

Rosalia DAC Rosé Vinea 2025

// Spinach & Sheep’s Cheese Quiche
Lemon Hollandaise

Chardonnay Klingenbach Ried Pustika 2022

// Goose
Red cabbage | Bread dumpling

Rosalia DAC Blaufränkisch Sigless 2021

// Plum Strudel
Muskateller foam

Rosalito 2011 (Wine made from dried grapes)

To Finish
Pralines

Menu & wine pairing: €99 per person

The winemaker’s wines can be ordered on-site at winery prices.

Start time: 7:00 PM | Reservations requested!