Kesselheiße ( hot saussages out of the kettle) in the inn Silmbroth

Tradition & culinary delights

Cosy morning get-togethers in the guest garden in summer or in the old farmhouse parlour in the centre of Viechtwang in Almtal in winter.

The fresh Kesselhoaße is brought directly from the butcher's, the horseradish is grated and the fresh pastries are taken away.

If the Thursday falls on a public holiday, the Kesselheiße takes place the Wednesday before.

In summer there is also a barbecue every Thursday!