SAUTANZ - A tradition lives on
4865 Nußdorf am Attersee
In the past, pig slaughter day was always associated with a traditional feast. It is precisely this celebration that star chef Max Stiegl would like to revive at Grafengut.
That's why on October 4, an organic sow will be cut up, cooked and eaten together at the Grafengut.
What guests can expect: culinary delights, entertainment, star chef Max Stiegl, a slaughtered organic pig and an unforgettable day at beautiful Lake Attersee.
Registration at: office@grafengut.com, phone: 07666 8414
Dorfstraße 65, 4865 Nußdorf am Attersee
Phone+43 7666 8414
E-Mailevents@grafengut.com
Webwww.grafengut.com
Legal contact information
Grafengut
Dorfstraße 65
AT-4865 Nußdorf am Attersee
office@grafengut.com
http://www.grafengut.com
Vertretungsverhältnisse:
CE Holding GmbH
Geschäftsführer: Dr. Christian Ebner
Dorfstraße 65, 4865 Nußdorf am Attersee
Phone +43 7666 8414
E-Mailevents@grafengut.com
Webhttp://www.grafengut.com
- Price on request
- All weather
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
Please get in touch for more information.
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