Kohlstatt 6e, 4866 Unterach am Attersee
Bread baking spelled special course
More and more people are turning from wheat to spelled. He is more tolerable, but there are a few peculiarities to note when baking to create a juicy and long fresh bread holding. You will learn these tricks in this course. We bake in the wood oven and electric stove.
We bake a juicy Dinkelsauerteigbrot, different rolls and of course something sweet. A fun and creative day at the Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, email@example.com
€ 140, - Spelled special course, wood oven, own loaf of bread and pastries to take away, lunch, coffee and cake
Please get in touch for more information.