The Mostbauer Tavern
The finest light meals and refreshments; farm butcher; meat dishes; knuckle of pork; vegetarian food; salads; "Kesselheiße" (a local sausage speciality) every Thursday and smoked fish on Fridays.
off-season: closed from Dec, 16th to 25th,
opening hours: from 1 p.m.,
closing days: Mon & Tue
- Own products
from 1 p.m., Thu from 11 a.m.
Tavern "Mostbauer" offers roast, vegetarian dishes, salads, catering and much more.
- Garden / Patio: 30 Number of seats
- tap room: 10 Number of seats
- guest / beer garden on site
- Smoking room
- All weather
- Suitable for groups
Please get in touch for more information.
- Genussland Oberösterreich – Land of Flavours