The Mostbauer Tavern
St. Wolfgang im Salzkammergut, Oberösterreich, Österreich
The finest light meals and refreshments; farm butcher; meat dishes; knuckle of pork; vegetarian food; salads; "Kesselheiße" (a local sausage speciality) every Thursday and smoked fish on Fridays.
off-season: closed from Dec, 16th to 25th,
opening hours: from 1 p.m.,
closing days: Mon & Tue
Closing day
- Monday
- Tuesday
general
- Catering
- Own products
Kitchen hours
from 1 p.m., Thu from 11 a.m.
Specialties
Tavern "Mostbauer" offers roast, vegetarian dishes, salads, catering and much more.
Room information
- Garden / Patio: 30 Number of seats
- tap room: 10 Number of seats
- guest / beer garden on site
- Smoking room
Payment methods
Cash
Cash
- All weather
- Suitable for groups
Season
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
- Genussland Oberösterreich – Land of Flavours
Contact
The Mostbauer Tavern
Schwarzenbach 1
5360 St. Wolfgang im Salzkammergut
+43 6138 2637
664 6422976
guadis@mostbauer.net
www.mostbauer.net
http://www.mostbauer.net
Contact person
Mr Franz Rieger
Mostbauer
Schwarzenbach 1
5360 St. Wolfgang im Salzkammergut
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