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The Mostbauer Tavern

St. Wolfgang im Salzkammergut, Oberösterreich, Österreich

The finest light meals and refreshments; farm butcher; meat dishes; knuckle of pork; vegetarian food; salads; "Kesselheiße" (a local sausage speciality) every Thursday and smoked fish on Fridays.

off-season: closed from Dec, 16th to 25th,
opening hours: from 1 p.m.,
closing days:
Mon & Tue

























Closing day
  • Monday
  • Tuesday
general
  • Catering
  • Own products
Kitchen hours

from 1 p.m., Thu from 11 a.m.

Specialties

Tavern "Mostbauer" offers roast, vegetarian dishes, salads, catering and much more.

Room information
  • Garden / Patio: 30 Number of seats
  • tap room: 10 Number of seats
  • guest / beer garden on site
  • Smoking room
Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

  • Genussland Oberösterreich – Land of Flavours

Contact


The Mostbauer Tavern
Schwarzenbach 1
5360 St. Wolfgang im Salzkammergut

+43 6138 2637
664 6422976
guadis@mostbauer.net
www.mostbauer.net
http://www.mostbauer.net

Contact person
Mr Franz Rieger
Mostbauer
Schwarzenbach 1
5360 St. Wolfgang im Salzkammergut

We speak the following languages

German
English

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