The first official documentation of our restaurant dates back to 1472.
In 1504 Emperor Maximilian 1. stayed in the old mining town of Hallstatt and gave the house the right to brew. A brewing right that was exercised until 1907.
The cozy atmosphere of an ancient inn has remained to this day, the homely nature of a family business that has been able to preserve its tradition for centuries and yet can offer its guests the conveniences and comforts of our age. The kitchen and cellar continue to offer home-made delicacies.
Take a break at our tranquil and traditional restaurant with regional dishes and products. The restaurant is situated directly near the Lake Hallstatt, enjoy the beautiful view of the lake and the surrounding mountainscape.
In summer from April till October daily open from 11 a.m. till the evening.
We close in November and reopen at the beginning of December and continue to serve fresh meals over Christmas and new years eve as well.
After a break in February and March we open our doors again in April for summer season.
Open at 11 a.m., continuous hot meals
Regional products, fish from the Lake Hallstatt
Prices according to the menu.
Federal road B158 direction Bad Ischl
in Bad Ischl driveway onto Salzkammergut Straße B145 in direction to Bad Goisern, Hallstatt
A1 motorway exit Regau on Salzkammergut Straße B145 direction Gmunden, Bad Goisern, Hallstatt
A9 motorway exit Liezen on B320
in Trautenfels turn onto Salzkammergut Straße B145 via Bad Aussee to Hallstatt
A10 Tauernautobahn to exit "Eben im Pongau", from there via Annaberg, Gosau to Hallstatt
arriving at "train station Hallstatt", take the ferry to Hallstatt, from the pier you walk 5 minutes
you arrive at the bus stop „Hallstatt Lahn“, from there you walk 15 minutes
Detailed information on the respective train and bus times can be found at https://www.oebb.at/en/ (train) and https://www.postbus.at/en (bus).
Parking place P2 (about 1 km away from the restaurant) From € 4.00 per hour Fee of coach: € 40.00 a day
Please get in touch for more information.