Hubertushof

regional cuisine, fish specialities, local farmhouse produce

Austrian cuisine with its very special Salzkammergut flavour has been served here since 1876 with fresh seasonal produce from the region - game from the surrounding forests, meat from our regional farmers and fresh fish from the clean Salzkammergut lakes, as well as a good selection of vegetarian and vegan dishes. The legendary chef "Franzi" Mühlböck, who swung the cooking spoon here at the Hubertushof for more than 20 years, is regarded as a role model. Chef Franz Hödlmoser and his team have developed this tradition further and refined it with a twist (Falstaffgabel).
Enjoy fine regional food, fine draught beer and selected Austrian wines in the restaurant parlours, in the stylish fireside lounge or in our beautiful and peaceful inner courtyard garden. Whether you want to satisfy your hunger, spend quality time with your loved ones or enjoy a fun evening with family and friends, the Hubertushof is the right place for you.
Visit our bar "Vino - Bar&Café" with its own pub garden and enjoy our Salzkammergut pastries, ice cream and coffee specialities, Salzkammergut delicacies, Prosecco and wines.