The taste of Spring in Salzkammergut
Come with us on a culinary journey through the Salzkammergut at the beginning of spring. Delicious delicacies and specialties await you in each of the eight regions - from Reinanke to Zaunerstollen. At the Genussfrühling SALZ IN DER SUPPE we invite you to immerse yourself in the world of salt and water and experience the Salzkammergut with all your senses!
When the garlic-smelling leaves sprout from the earth, it's wild garlic season again. The green leaves are versatile and very healthy. Melanie Gschwandtner from the Rathlucken Hut shares her recipe for Bärlauchknödel with us.
Ingredients:
500g wild garlic
1 pc. Onion
650g dumpling bread
2 pcs. Eggs
125g milk
2 tablespoons flour
butter, salt, nutmeg and pepper
Directions:
Chop the onion and sauté in butter until translucent, meanwhile put the rest of the ingredients in a large bowl and mix with the onion. Put on a large pot of water and in the meantime form the dumplings. Once the water boils, add a little salt and put the dumplings in - don't forget the lid for the pot. Boil for about 2 minutes, remove from heat and let steep for about 10 - 15 minutes.
Have fun cooking!