American BBQ Cooking Class, KCBS Style
Trambachweg 7/2, 4644 Scharnstein
From theory to practice you will be initiated into the supreme disciplines of the BBQ KCBS style: Ribs, Pork Shoulder (Pulled Pork), Brisket, Chicken. The correct cutting of the meat to the seasoning and the right cooking times, just learn everything that makes this type of cooking to a unique pleasure. Everything you need to know about barbecuing and smoking is what you'll learn from scratch in our Pro team: goods and expertise, blending spices, making sauces, scheduling, and arranging boxes.
This seminar is suitable for the fan of American BBQ as well as for the aspiring professional who wants to intervene in the competition.
Included in the price is the
Detailed course documents
Drinks à la carte.
Course duration: approx. 10-12 hours over 2 days (16:30 - approx. 22:00 and 06:00 - approx. 12:00)
The course takes place in all weathers, is smoked outside, is eaten inside!
The course is limited to 20 participants. With a number of participants of less than 10 people, we reserve the right to cancel the seminar and will of course make you an alternative date in such a case.
The organizer incl. The course instructors reject any liability for damages to persons and property.
After registration a return is excluded.
- 23.11.2019 / 16:30 - 22:30
- 24.11.2019 / 06:00 - 12:00
- Suitable for groups
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
Please get in touch for more information.