The butcher ...
In our modern sausage shop we produce around 50 different meat and sausage products every day according to our tried and tested house recipes. The best ingredients, sorted out by hand, guarantee the inimitable taste of our sausage specialties. Meat and poultry are delivered fresh 3 times a week, which is essential for professional processing and hygiene.
Local game specialties ...
... from the collection point of the Viechtwang-Scharnstein hunting consortium. We are professionally dismantled - for the catering industry or our valued customers in our specialist shop in Scharnstein.
Monday - Thursday: from 6 a.m. to 1 p.m. and 3 p.m. to 6 p.m. (closed on Wednesday afternoons)
Friday: from 6 a.m. to 1 p.m. and 2.30 p.m. to 6 p.m.
Saturday: from 6 a.m. to 12 p.m.
Please get in touch for more information.
Please let us know how we can improve the quality of this property or if there is any incorrect information on this page (eg. opening hours, contact, etc.).
Please fill in all fields marked *.