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for the green salads we recommend using authentic Styrian pumpkinseed oil
Recipe by Elisabeth Weissenbacher, Hostess of Bramsau-Bräu
with potato-leek patties and red radish salad
on strawberry puree
Goulash with a difference – not a classic goulash, but with an Italian touch
Cattle Beef Roulades with Mashed potatoes
Serve with rice and fresh seasonal vegetables
Traditional Cheese Gnocchi with Grilled Fillet of Pork and a Mushroom Sauce!
Fried Elderflowers on a Cappucino of Must
With marinated chicory and remoulade sauce