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for the green salads we recommend using authentic Styrian pumpkinseed oil

Recipe by Elisabeth Weissenbacher, Hostess of Bramsau-Bräu

with potato-leek patties and red radish salad

on strawberry puree

Goulash with a difference – not a classic goulash, but with an Italian touch

Cattle Beef Roulades with Mashed potatoes

Serve with rice and fresh seasonal vegetables

Traditional Cheese Gnocchi with Grilled Fillet of Pork and a Mushroom Sauce!

Fried Elderflowers on a Cappucino of Must

With marinated chicory and remoulade sauce

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