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The Salzkammergut has a special atmosphere: history with a touch of royal and imperial tradition and all of that influenced by contemporary art; culture with a distinctive touch of tradition.
Golf players are demanding guests. Not only on the course, but also in the hotel.
The farmers around Bad Ischl and Lake Wolfgang offer regional, organic and sustainable produce. Here you find where and when you can acquire them.
with green asparagus spears, cream of asparagus and potato-wild garlic pockets
with classic chive sauce
Served with vanilla ice cream
Recommended side dish: parsley potatoes
best: yellow nutmeg pumpkin
for the green salads we recommend using authentic Styrian pumpkinseed oil
Recipe by Elisabeth Weissenbacher, Hostess of Bramsau-Bräu