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The Salzkammergut has a special atmosphere: history with a touch of royal and imperial tradition and all of that influenced by contemporary art; culture with a distinctive touch of tradition.

Golf players are demanding guests. Not only on the course, but also in the hotel.

The farmers around Bad Ischl and Lake Wolfgang offer regional, organic and sustainable produce. Here you find where and when you can acquire them.

with green asparagus spears, cream of asparagus and potato-wild garlic pockets

Served with vanilla ice cream

Recommended side dish: parsley potatoes

best: yellow nutmeg pumpkin

for the green salads we recommend using authentic Styrian pumpkinseed oil

Recipe by Elisabeth Weissenbacher, Hostess of Bramsau-Bräu

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