Liquid chocolate cake
- 170g of dark chocolate coating
- 280g of butter, 90g of flour
- 6 eggs
- Spices (pimento, cardamom, chilli etc.)
- 160g of sugar
Melt chocolate with butter
- Add sugar and eggs
- Add flour
Fill mass into greased and floured tins, put in a cold place overnight
Bake for 6-8 minutes at 200°C, let sit briefly and turn out of the tin
Successful baking!
Restauration mit BAR im ALTEN SUDHAUS
Axel Schuster
Salinenplatz 14
820 Bad Ischl
Tel.: +43(0)6132 28992
