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Travel period: 2Nights
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Liquid chocolate cake

Served with vanilla ice cream

  • 170g of dark chocolate coating
  • 280g of butter, 90g of flour
  • 6 eggs
  • Spices (pimento, cardamom, chilli etc.)
  • 160g of sugar


Melt chocolate with butter

  • Add sugar and eggs
  • Add flour

Fill mass into greased and floured tins, put in a cold place overnight
Bake for 6-8 minutes at 200°C, let sit briefly and turn out of the tin

Successful baking!

Restauration mit BAR im ALTEN SUDHAUS
Axel Schuster
Salinenplatz 14
820 Bad Ischl
Tel.: +43(0)6132 28992