Juicy Legs of Lamb
Ingredients for 4 persons:
- · 4 lamb legs
- · 4 cloves of garlic
- · 1 onion
- · Root vegetables
- · Salt, pepper, thyme
- · rosemary, basil, chervil, savory
Salt lamb legs, pepper and season with herbs.
Roast with garlic, onion and root vegetables in the oven at 170°C for approx. 1.5 hours.
Add water or soup after half an hour.
Puree root vegetables, onions and garlic for the sauce, mix with the remainder of the roast, thicken with flour and season.