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Travel period: 2 Nights
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Styrian cheese bread

from the Ennstal gourmet region

with Meaux Gherkins Pickeled in Mustard Seeds, Mashed Potatoes

with fresh Parmesan chips as garnish...

for the green salads we recommend using authentic Styrian pumpkinseed oil

Recommended side dish: parsley potatoes

with green asparagus spears, cream of asparagus and potato-wild garlic pockets

with potato-leek patties and red radish salad

We recommend serving butter potatoes and green beans with bacon to go with it.

Serve with spaetzle or homemade noodles

with classic chive sauce

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