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Travel period: 2 Nights
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DAS BRÄU - Hotel Aichinger

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Special features
Pets allowed
All weather
Suitable for groups
Suitable for pushchairs
Award
14 Gault Millau points
2 Stars
3 Falstaff forks

Award:

14 Gault Millau points, 2 Stars, 3 Falstaff forks


Culinary Host





When was the last time you felt in the mood …
….to go out to dine?

Refresh a pleasure!

Our restaurant offers many event areas – different dining rooms with individual ambience to suit all tastes. The culinary highlights that await you in our 4 star hotel are especially varied and selective.

The owner of the hotel, Frau Poldi Aichinger and her kitchen team lay particular emphasis on fine regional and mediterranean cuisine.

The restaurant team, led by the owner Herr Ernst Aichinger, strives to make your visit an unforgettable experience. For many generations, hospitality in our hotel has been priority.

Let yourself be spoilt in our restaurant with cosy tiled oven or in one of the elegant dining rooms at a well-dressed table.

Celebrations and gatherings of up to 100 people can be well organised in the appropriate dining areas. On warm summer days, our shady guest garden with its unique old horse-chestnut trees, is the venue to sit back and relax for a couple of hours.

Tip:
In order to enjoy a few hours in our 4 star restaurant, please reserve your favourite table in advance Tel: +43 7666 80078

We are also pleased to give you information of our extensive catering service.


Contact

DAS BRÄU - Hotel Aichinger
Am Anger 1
4865 Nußdorf am Attersee

Phone: +43 7666 8007-40
Fax machine: +43 7666 8007-50
E-Mail: office@hotel-aichinger.at
Web: www.hotel-aichinger.at
Web: attersee-attergau.salzkammergut.at

Contact person
Mr Andreas Aichinger

Legal contact information
Vertretungsverhältnisse:
Hotel Aichinger GmbH
Hotels
Inhaber: Andreas Aichinger
Am Anger 1
4865 Nußdorf am Attersee

We speak the following languages

German
English
French

powered by TOURDATA

All-the-year from 11.30 a.m 14 p.m. & 18-22 p.m. (day off mutable)

Closed 3 weeks in January/February

Closing day

  • Monday

Kitchen hours

All-the-year from 11.30 a.m 14 p.m. & 18-22 p.m. (day off mutable)

Closed 3 weeks in January/February

Food types

  • Regional
  • International

Local dishes

  • French
  • Austrian

menu

  • German
  • English

Seats available

  • Indoor: 120
  • Garden / Patio: 60
  • Guest / beer garden on site
  • Smoking room
  • Separate smoker-/non smoker-areas

Equipment

  • Children's corner (indoors)
  • High chairs for children
  • Toilet facility
  • private party available
  • table reservation available
  • W-Lan

Further awards

  • À La Carte (Punkte): 74 Points
  • AMA Culinary Seal of Approval

    Payment methods

  • Visa
  • Mastercard
  • Diners Club
  • American Express
  • Debit card

  • Cash

Arrival

Elevation

500m

Parking

  • Parking space: 30
  • Bus parking space: 1

Travelling by public transport

Route planner for independent travellers

Suitability

  • All weather
  • Suitable for groups
  • Suitable for kids (all ages)
  • Suitable for pushchairs
  • Pets allowed
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children

Season

Spring, Summer, Autumn, Winter

Other special suitabilities:

families, senior citizens

Membership / cooperation

  • Kulinarium Attersee

Accessibility

Für Informationen beim Kontakt anfragen.

My recommendations

Kapellenweg 3, 4865 Nußdorf am Attersee

Phone: +43 7666 8007
E-Mail: office@hotel-aichinger.at
Web: www.hotel-aichinger.at

Kapellenweg 3, 4865 Nußdorf am Attersee

Phone: +43 7666 8007
E-Mail: office@hotel-aichinger.at
Web: www.hotel-aichinger.at

Am Anger 1, 4865 Nußdorf am Attersee

Phone: +43 7666 8007
E-Mail: office@hotel-aichinger.at
Web: www.hotel-aichinger.at

Haubenlokal
Nußdorf am Attersee

Culinary Host When was the last time you felt in the mood … ….to go out to dine? Refresh a pleasure! Our restaurant offers many event areas – different dining rooms with individual ambience to suit all tastes. The culinary highlights that await you in our 4...

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