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Travel period: 2Nights
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Styrian Cheese-Potato Cream Soup

INGREDIENTS

  • 500 g potatoes, peeled and chopped
  • 100 g Styrian cheese (Ennstaler Steirerkas)
  • 170 g smoked bacon, chopped
  • 1 medium onion, chopped
  • 100 g leek, finely diced
  • 80 g butter
  • 1 l beef stock, with dash of white wine
  • 1 teaspoon caraway
  • 1/2 teaspoon marjoram
  • 250 ml sour cream
  • 250 ml heavy cream
  • salt, pepper, dash of sugar
  • 2-3 cloves of garlic, finely diced, garden herbs
  • dash of lemon juice

 

DIRECTIONS

  • Sauté bacon and set aside.
  • Melt butter and sauté 200 g potatoes with onion. Add water and white wine, bring to a boil.
  • Add sour cream, heavy cream and Styrian cheese. Finely puree with hand blender.
  • Add herbs, spices, garlic, bacon and the remaining chopped potatoes and simmer for approx. 15 minutes.
  • Garnish with leek and serve hot.
  • Tip: Instead of Styrian cheese, parmesan cheese can also be used in this dish.