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Dachsteinschnitzel

(Fried Pork Escalopes)

INGREDIENTS

  • pork escalopes (schnitzel) cut from the topside (the lean and sinew-free topside is a high quality section of the pork leg with a fine grain and is typically used for escalope and strips)
  • waxy potatoes
  • for the breading: flour, egg mixed with milk and salt, bread crumbs

 

DIRECTIONS

  • Heat mixture of half canola oil and lard in a frying pan.
  • Salt and bread pork escalopes. Cut potatoes into fourths.
  • Fry both pork escalopes and potatoes in hot oil/lard mixture.
  • Serve with salad and lingonberry jam and enjoy!