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Culinary wealth of ideas from the kitchen and

Culinary delights on the lake © STMG-Stadler

That's what the Salzkammergut tastes like

The Salzkammergut invites you to a journey of discovery of a culinary kind - from typical farmer's food to crown-crowned finesse.

From its clear lakes, local char an tasty fish are fresh on the plate. Spicy and mild cheeses of cow, goat or sheep are produced by local farmers or by the region's dairies. Homemade sausage specialties, Selchfleisch from the farmer or spicy wood oven bread - as a special treat. Available directly from the farm are pork and veal, or tender lamb, and in the autumn also game from the forests of the region.

All these delicacies, prepared according to local recipes, are also on the table in many restaurants. Be it hearty or delicate, definitely tasty and varied - just like the landscape itself.

Wining and dining


Gnocchi, Dumplings, Schnitzel, Scrambled Pancake

What are you cooking today? We reveal the best recipes from the cuisine of the Salzkammergut! Happy cooking!
read more

Good Stuff from the Salzkammergut

Regional farmers and producers ensure top quality and excellent taste.
Test and Taste!
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