Culinary wealth of ideas from the kitchen and
That's what the Salzkammergut tastes like
The Salzkammergut invites you to a journey of discovery of a culinary kind - from typical farmer's food to crown-crowned finesse.
From its clear lakes, local char an tasty fish are fresh on the plate. Spicy and mild cheeses of cow, goat or sheep are produced by local farmers or by the region's dairies. Homemade sausage specialties, Selchfleisch from the farmer or spicy wood oven bread - as a special treat. Available directly from the farm are pork and veal, or tender lamb, and in the autumn also game from the forests of the region.
All these delicacies, prepared according to local recipes, are also on the table in many restaurants. Be it hearty or delicate, definitely tasty and varied - just like the landscape itself.