Recipe Collection
This recipe collection is a "must" for anyone who is seriously interested in authentic Salzkammergut cuisine, including everything from solid standards to rare culinary delicacies.
Learn how to cook the Salzkammergut way!
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Hochberghaus Traditional Cheese Gnocchi
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Traditional Cheese Gnocchi with Grilled Fillet of Pork and a Mushroom Sauce!
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Fried Elderflowers on a Cappucino of Must
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Fried Elderflowers on a Cappucino of Must
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"Keramikschnitzerl” Schnitzel
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Serve with rice and fresh seasonal vegetables
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Aichingerwirt’s Highland Cattle Beef Roulades
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Cattle Beef Roulades with Mashed potatoes
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Uschi’s Goulash
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Goulash with a difference – not a classic goulash, but with an Italian touch
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Goats’ Curd Dumplings
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Duet of Gosau Filet of Ox and Wolfgangsee Filet of Char
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with potato-leek patties and red radish salad
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Potato Dumpling
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Filled with Feta Cheese and Spinach
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Homemade Curd Strudel
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Recipe by Elisabeth Weissenbacher, Hostess of Bramsau-Bräu
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Tender Char Dumpling
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- for the green salads we recommend using authentic
Styrian pumpkinseed oil.
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Pumpkin Risotto
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Filet of char – Styrian way
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Recommended side dish: parsley potatoes
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Liquid chocolate cake
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Served with vanilla ice cream
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Medallions of Venison Back
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Fawn goulash
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- Serve with spaetzle or homemade noodles
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Old Viennese Tafelspitz (boiled beef)
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Hash Brown Potatoes with Mixed Fried Traunsee Fish
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Roasted filet of trout
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with green asparagus spears, cream of asparagus and potato-wild garlic pockets
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"Holzknechtnocken"
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Overview
Winter
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