Potato Dumpling

Filled with Feta Cheese and Spinach

Put spinach in a sieve to drain, add grated feta cheese,
spices and breadcrumbs.
Make little dumplings and freeze.

Let boiled, peeled potatoes cool off and crush.
Add flour, butter, yolks and herbs and knead to form a dough.

Cover the frozen spinach dumplings with the potato dough
and let simmer in water for about 15 minutes.

Garnish with brown butter, fresh herbs and grated Parmesan cheese

HOPE IT TURNS OUT WELL!

Gasthof Wiesenhof
Gschwendt 191
5342 Abersee
Telefon: +43 (0)6137 7060
Fax: +43 (0)6137 7060-4
office@wiesenhof-abersee.com
www.wiesenhof-abersee.com

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