Duet of Gosau Filet of Ox and Wolfgangsee Filet of Char

with potato-leek patties and red radish salad

Roast filets of ox and char on both sides in an oiled pan for about 1.5 – 2 minutes.

Preparation of Potato Patties:
Boil and press potatoes, add yolk, flour and chopped leek, mix and season; cover your hands in flour and form patties with your hands; roast in an oiled pan until golden-brown.

Preparation – Salad:
Wash red radishes, dry and grate; add finely chopped chives and add marinade.

Markus Lindenthaler
Restaurant - Vinothek Joseph´s
Markt 17
5360 St. Wolfgang
Tel.: +43 6138 20460
Fax: +43 6138 20475
info@josephs.at
www.josephs.at

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