Liquid chocolate cake

Served with vanilla ice cream

- Melt chocolate with butter
- Add sugar and eggs
- Add flour

Fill mass into greased and floured tins, put in a cold place overnight
Bake for 6-8 minutes at 200°C, let sit briefly and turn out of the tin

Successful baking!

Restauration mit BAR im ALTEN SUDHAUS
Axel Schuster
Salinenplatz 1
4820 Bad Ischl
+43(0)6132 28992
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