Fawn goulash

- Serve with spaetzle or homemade noodles

Roast pieces of meat in a big pot; add paprika, salt, pepper and thyme. Stir and add white wine. Pour beef broth into the pot – if you want to you can add even more liquid. Simmer for an hour – but always check – game meat is difficult to assess.

Once the meat is soft, remove the thyme twigs and add the juice of half a lemon. The sauce is thickened either with potato starch or a mixture of water and flour. Season and round with crème frâiche.

tip: polenta with parmesan cheese
Add sour cream to the goulash.
Fast and simple – but delicious!!!

Johann Putz hope that it turns out well !

Gasthaus Echo
4825 Gosau am Dachstein 614
Tel.: +43 (0)6136 8560
Email : gasthaus.echo@aon.at
www.gasthaus-echo.at

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